Scallop crudo with crisp ginger and pomegranate | Gourmet Traveller

2022-10-10 18:00:19 By : Mr. Carl SPO

This elegant summer starter comes together in just 15 minutes.

Make sure to use sashimi-grade scallops in this dish. Keep all bowls on ice before serving to keep the seafood cold. Dress the scallops just before serving as the acid in the dressing will start to cook the scallop meat. Drink suggestion: 2020 Badenhorst 'Secateurs' Chenin Blanc, Swartland, South Africa

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